“How I Went From Prison Cook to Pizza Chef at One of Philly’s Best New Restaurants”
— Executive chef, Michael Carter (via Bon Appetite)
For profit, mission-based
Down North Pizza is a mission-led for-profit restaurant providing excellent food and quality customer service to North Philadelphia. We exclusively employ formerly incarcerated individuals while providing culinary career opportunities at a fair wage and equitable workplace.
Best “Square Pie” 2021
Philadelphia Magazine
